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Is Overfat the New Obesity?

By CPOG Team on August 7, 2017 in Community, Health, Nutrition
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Obesity and overweight are increasing in the US and the world. About 68.8% of US adults are overweight or obese; about 1/3 men and women. Worldwide obesity has doubled since 1980; 1.9 billion adults over the age of 18 are overweight or obese.

Health effects of overweight and obesity

Raised BMI is a major risk factor for non-communicable diseases such as:

  • Cardiovascular diseases (mainly heart disease and stroke), which were the leading cause of death in 2012.
  • Diabetes.
  • Musculoskeletal disorders (especially osteoarthritis – a highly disabling degenerative disease of the joints).
  • Some cancers (including endometrial, breast, ovarian, prostate, liver, gallbladder, kidney and colon).

The overfat study changes the emphasis from amount of weight to amount of fat

“Many normal-weight and non-obese individuals exhibit excess levels of body fat that can adversely affect their health.” The use of usual measures like body mass index (BMI) “may misclassify up to 50% or more of patients with excess body fat who may have increased health risks.

To help correct those analyses, this study introduces terms that focus on the health effect of weight

  • Overfat is “excess fat that can impair health” regardless of weight
  • Normal weight obesity (NWO) association between normal weight and high body fat percentage with health effects
  • Metabolically obese — body fat impacts health

 What you should know

  • You can be normal weight and have too much fat!!
  • In spite of what you see on various health websites, a guide for how much body fat you should have (healthy body fat percentage) is still in process.
  • It is the fat inside your body (that you can’t see) not the fat under your skin (which we obsess over in our culture) that is important.
  • Use waist circumference as a marker
  • Measure your middle at the level of your bellybutton (waist circumference).
  • Waist circumference (WC) provides an independent prediction of risk over and above that of BMI.
  • At BMIs 35, waist circumference has little added predictive power of disease risk beyond that of BM.
  • WC > 102cm (40 in) in men and >88cm (35 in) in women are associated with an increased risk of type 2 diabetes, high cholesterol, high blood pressure and cardiovascular disease.
  • Waist to height ratio—waist should be less than half your height.
  • Tips for getting there

  • Eat more vegetables
  • Eat fewer carbohydrates
  • Add healthy fats (avocado, olive, fish oils)
  • Move more (30 minutes moderate exercise most days)

Links

http://www.frontiersin.org/files/Articles/282777/fpubh-05-00190-HTML/image_m/fpubh-05-00190-g003.jpg

http://www.frontiersin.org/files/Articles/282777/fpubh-05-00190-HTML/image_m/fpubh-05-00190-g004.jpg

https://www.nhlbi.nih.gov/health-pro/guidelines/current/obesity-guidelines/e_textbook/txgd/4142.htm (Table  IV-2)

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